Counting more than 500 cheese across Greece, gives a full spectrum of flavours to the daring and open minded individual, seeking to broaden then culinary horizons. A variety of cheese made from goat's, cow's, and sheep's milk, or even a combination of the above, in a variety of imaginative maturing methods accompany the full range of our dietary experience.
Wine is the "twin" of cheese, each expanding the other to its full potential. A selection of Greece's finest wines, award winning and acclaimed around the world are offered to you. Each once, uniquely selected to cover the dense array of possibilities of our pallette.
Quality natural products are key to our undertaking. Cheese & Wine are no exception.
