This feta cheese from the mountains of Kalavryta is a full flavoured and favourite among Greeks. It it a staple around all tables, offering its flavour to all dishes. Breafast in cheese pies and tarts, brunch in sandwiches and salads, Lunch in pizzas and λαδερά - "oily dishes" (https://en.wikipedia.org/wiki/Ladera), and for dinner with a ripe tomatoe. Almost always accompanied by olive oil and oregano. This feta can be consumed as is, or baked in the oven with a slice of tomato and some olive oil, in shrimp dishes (shrimp saganaki), fried with bread dough or many other imaginative ways.