When ripe and ready, the tomatoes are washed, cut iin half, lightly salted, and left in the sun to dry on large pans, protected from nature. The tomatoes are left to dry, soften and ripen in the sun. This is a seasonal product, and as the season reaches a closure, the final product changes color to a more mature, deeper color red. At the beginning of the season, the tomatoes are a ripe bright red. in both cases, nutrition, texture, and taste are triumphant.